SPRING MENU
4-Course Menu - Each course having multiple options to choose from. We will be taking reservations for all size parties for participation in the full menu only.
$59 PER PERSON
FIRST
$16
Tinned Fish
Mackerel • Olive • Carrot Gremolata • Pickled Mustard Seed • Torn Toast
$16
$14
Roasted Beet Salad
Beet Marmalade • Snap Peas • Point Reyes Bleu Cheese • Sunflower
$14
$12
Warm Carrot Soup
Crème Fraiche • Almond
$12
SECOND
$14
Grilled Zuchini
Labneh • Za'atar • Fattoush Salad • Pickled Red Onions • Mint
$14
$14
Berbere-Spiced Cauliflower
Tahini • Pomegranate Molasses • Golden Raisin
$14
$14
Warm Radish & Brown Butter
Spring Peas • Serrano Ham Chip
$14
MAIN
$26
Cod & White Bean Stew
Swiss Chard • Celery • Fingerling Potato • Capers • Sherry
$26
$26
Grilled Sirloin
Taleggio Cheese • Spring Salad • Red Wine
$26
$24
Parisian Gnocchi
Porcini-Truffle Broth • Spinach • Cipollini Onions • Black Garlic Purée
$24
$24
Cava’s Paella
Chicken & House Chorizo • Red Peppers • Brussel Sprouts
$24
SOMETHING SWEET
$12
Churros & Hot Chocolate
$12
$12
Basque-Style Cheesecake
Rhubarb Jam • Strawberry • Almond Bark
$12
$12
Bread Pudding
Lemon Curd • Raisins • Candied Walnuts
$12