FALL MENU
4-Course Menu - Each course having multiple options to choose from. We take reservations for all size parties who will be participating in the full menu.
$59 PER PERSON
FOR THE TABLE
$12
Lebanese Olives & Marcona Almonds
$12
$14
Hummus
Za'atar Pita Chips
$14
$18
Serrano Ham
Daily Selection of Cheese • Membrillo • Pickled Red Onions • Grilled Bread
$18
FIRST
$12
Butternut Squash Soup
Chocolate • Marshmallow
$12
$14
Mussels Escabeche Bocadillo
Fennel • Olive • Gremolata • Roasted Garlic Aioli
$14
$14
Roasted Apple Salad
Frisée • Cider Vinaigrette • Pine Nut Granola • Queso de Valdeon
$14
SECOND
$14
Chickpea Fries
Cucumber Yogurt • Feta • Parsley
$14
$14
Roasted Medjool Dates
Manchego Cheese • Serrano Ham • Za'atar
$14
$14
Cauliflower
Romesco • Lemon Vinaigrette • Migas • Golden Raisin
$14
$14
Patatas Bravas
Paprika Aioli • Bravas Sauce • Fried Herbs
$14
MAIN
$26
Pan Seared Haddock
Cauliflower Soubise • Gigante Beans • Shishito Peppers • Green Chimichurri • Sesame
$26
$28
Piri-Piri Spiced Meatballs
Tomato • Chickpeas • Honey-Taleggio Cream • Red Wine Vinaigrette • Arugula Salad • Grilled Bread
$28
$24
Parisian Gnocchi
Porcini-Truffle Broth • Roasted Mushrooms • Cipollini Onions • Peas • Roasted Garlic • Spinach • Black Garlic
$24
$24
Cava’s Paella
Chicken & House Chorizo • Seasonal Vegetables
$24
SOMETHING SWEET
$12
Churros & Valrhona Chocolate
$12
$12
Basque-Style Cheesecake
Apple Compote • Lemon Curd • Almond Bark
$12
$12
Chocolate Cake
Dulce De Leche • Espresso Whipped Cream • Chocolate Soil • Raspberry
$12